Current classmate Willson has been maintaining:
Will's Eats for photos and impressions,
LCB Notes for class notes, and
a Flickr photostream...
as well as tournering/turning extra mushrooms on the side. Crikey.

The self-styled youngandhip has some personal jottings about his impressions of class each day, plus time spent in bars, cafés, and restaurants around Paris. He was a student in last summer's identical class.

Chez David. From his blog I'm gleaning that he also went to Stanford followed by several years of work in dot-coms. Geeks reunite, I suppose. Notes on how his dishes went each day, plus some very humanely written recipes at Chez David.

Check them out if you're interested in reading more about the nuts and bolts of my class. I'm definitely not flailing, but not putting out an unbroken chain of excellent either. Yesterday was lapin à la moutarde. The bunnies! They came with eyes still in the head! All a-goggling at me! And my friend's still had tufts of fur! Luckily I was able to muster up enough nonchalance to whack off the head right away, which immediately improved the situation (albeit only slightly). I really couldn't get my heart into at all, so the rabbit came out slightly overdone and mediocre although the fried potatoes and sauce were very good.